Having food allergies means you need to get creative in making certain foods. A birthday cake is entirely possible to make if you have access to common substitutes for foods that have been known to spark allergy symptoms. The recipe is surprisingly simple, and even better it’s inexpensive to make!

You could take the easy route at this point and buy an allergen free cake mix, or you could make it yourself. It’s more rewarding to make the mix yourself, but time doesn’t always permit such luxury. Ingredients you will need would be potato starch, xanthan gum, sugar and salt, canola oil, and others. The majority of the list will be ingredients you should already have, and if not, then your grocer should stock them.

You will start the process much like you would bake a normal cake. Preheat the oven to 350 degrees and get a mixing bowl for mixing the ingredients in. The rice flour, starch, sugar, cocoa powder, salt, and baking soda will all go in at this point to be mixed. The water and vanilla extract will be added as well to give the cake consistency and flavor.

Knowing when the cake done is easy. When half an hour passes, you should start checking the cake to see if it is done. A cake that is nearing completion will start puffing up to a normal height. The cake will also emit a cooked smell that the seasoned cook can spot from a mile away. Use a small object to check the texture of the cake before pulling it out to cool in your kitchen.

A cake wouldn’t be much without icing. The icing can be made from scratch if you have more vanilla flavoring and a thickening agent handy. You can also get by with using a store-bought icing container if it claims to be allergen free. If it doesn’t clearly state it is so, be wary of purchasing it. Some products could be made on machinery that is used on other food products containing allergens.

Now for the most trying part of the operation: letting the cake cool! The cake will take a good amount of time to cool, in which time you can apply the icing and call it a done deal. You can then serve the cake to those who are willing to taste it. By using this recipe a few times, you can get better at making it taste just as good as a normal cake.

In Conclusion

Allergies don’t have to hold anyone back from having a good time and enjoying cake. Take the recipe for allergen free cake and use it at your next celebration to see if anyone notices. If they don’t, you did a great job at making a cake that is inexpensive and tasty!

Learn more about peanut free bakery and allergy free candy.